Step-by-Step Nigerian Sausage Rolls at Home | BELL-LAW Kitchen

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In today’s video, I’ll be showing you how to make delicious, soft, and flaky Nigerian Sausage Rolls right from your kitchen. 🥖✨ These golden pastries are a classic Nigerian snack – perfect for breakfast, school lunch boxes, parties, or simply as a tasty treat with family and friends.

With simple ingredients and easy-to-follow steps, you’ll learn how to create sausage rolls that are buttery on the outside, juicy inside, and full of irresistible flavor.

👉 Whether you’re a beginner or an experienced baker, this recipe will help you achieve bakery-style results at home.

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💬 Have you tried making sausage rolls before? Share your experience in the comments section – I’d love to hear from you.

🌭 Nigerian Sausage Rolls Recipe
Ingredients for the Dough

500g all-purpose flour (sieved)
1 tablespoon smoked paprika (optional – for color)
1 tablespoon sugar
1 tablespoon baking powder
2 large eggs (room temperature)
250g margarine (or butter)
1 cup milk (powdered milk mixed with very cold water, or evaporated milk)

Ingredients for the Filling
Sausages or hot dogs
1 tablespoon paprika
½ teaspoon black pepper (Cameroon pepper)
1 seasoning cube (optional)
2 raw eggs


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