Perfectly Crispy Chicken Wings Without Frying (Honey Garlic) | Relaxing Cooking

Описание: Make perfectly crispy oven baked chicken wings that taste deep-fried but aren't. This honey garlic chicken wings recipe uses a simple dry coating and high oven heat for a golden crunch. Enjoy a relaxing cooking video with no talking and natural kitchen sounds.

The wings bake at 410°F to become crispy without frying, while the honey garlic glaze is made with butter, garlic, ginger, soy sauce, honey, sesame seeds, fresh parsley, and lemon juice. This is calm, step by step home cooking designed for relaxed viewing and listening.

The recipe works in a regular home oven and is perfect for classic American comfort food, quiet evenings, and anyone who enjoys clear visuals and satisfying cooking sounds.

00:00 – What’s in this video
00:10 – Cutting the chicken wings
01:05 – Adding cornstarch
01:14 – Adding flour
01:18 – Adding salt
01:29 – Adding dried garlic
01:43 – Adding smoked paprika
01:54 – Mixing the coating
02:10 – Coating the wings
03:39 – Placing wings on a baking tray
04:31 – Baking the wings
04:52 – Chopping garlic
05:51 – Chopping ginger
06:24 – Chopping parsley
06:49 – Lemon juice
07:30 – Wings almost ready
07:45 – Making the sauce
07:54 – Melting butter
08:14 – Cooking garlic
08:23 – Adding ginger
08:43 – Adding soy sauce
08:54 – Adding honey
09:33 – Mixing the sauce
09:41 – Thickening the sauce
10:08 – Adding sesame seeds
11:13 – Serving the sauce
11:26 – Adding parsley
11:56 – Wings done
12:28 – Plating the wings
13:47 – Finishing the sauce
13:58 – Tasting the wings

Cut the chicken wings into drumettes and flats.
Mix cornstarch, all-purpose flour, salt, dried garlic, and smoked paprika.
Coat the wings evenly on both sides.
Place the wings on a baking tray lined with parchment paper.
Bake in a preheated oven at 410°F or 210°C for 40 minutes until crispy.

For the sauce, melt butter in a pan and lightly cook garlic and fresh ginger.
Add soy sauce and honey and let it simmer until slightly thick.
Finish the sauce with sesame seeds, fresh parsley, and lemon juice.
Dip the wings into the sauce and serve warm.

Chicken wings
Cornstarch
All-purpose flour
Salt
Dried garlic
Smoked paprika
Butter
Garlic
Fresh ginger
Soy sauce
Honey
Sesame seeds
Fresh parsley
Lemon

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