Mawa Gud Burfi Recipe | Healthy Jaggery Sweet | Easy Mithai

Описание: Mawa Gud Burfi Recipe | Healthy Jaggery Sweet | Easy Mithai

Learn how to make Mawa Gud Burfi, a traditional and healthy Indian sweet made with jaggery (gud) and khoya (mawa). This delicious and wholesome mithai is perfect for festivals, celebrations, or as a guilt-free dessert. Packed with the goodness of jaggery and the richness of mawa, this burfi is both nutritious and flavorful.

Ingredients:

Mawa (Khoya)
Jaggery (Gud)
Ghee
Cardamom powder
Chopped nuts for garnish

How to Make Mawa Gud Burfi:

Heat ghee in a pan and add mawa. Cook until it turns light golden.
Add grated jaggery and mix until it melts completely.
Stir in cardamom powder and mix well.
Spread the mixture evenly in a greased tray and garnish with nuts.
Let it set, cut into pieces, and enjoy!

This quick and easy Mawa Gud Burfi is a healthier twist to traditional sweets, perfect for Diwali, Holi, or any festive occasion. Watch the full video for tips to get the perfect texture and flavor!

Why Try This Recipe?

Healthy Sweet: Made with jaggery, a natural sugar alternative.
Easy to Make: Requires minimal ingredients and effort.
Festive Favorite: Perfect for gifting or celebrations.

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