Cooking Traditional Ash Doogh on Firewood: Village Life in Iran
Автор: Rustic Grandma
Загружено: 2026-02-21
Просмотров: 241
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Welcome to our village home! 🏔️ In this video, my husband and Rose went to the wetlands around our village with our donkey to collect reeds. My mother used some of those reeds to work on our unfinished hut. For our afternoon snack, she prepared a delicious local Ash Doogh, made with only local rice and fresh buttermilk. After the food was ready and served, Rose and my mother went to catch our last two chickens. Because there are many foxes around our village that have taken our other chickens, we have to keep these two safe in a box at night. Rose has named them "Namak" and "Pashmaloo". If you enjoy our simple village life, please subscribe to our channel ❤️
🔔 Link: / @rusticgrandma
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