Inside a giant python breeding factory: Raising and processing 100kg pythons for food

Описание: Exclusive look inside a large-scale exotic meat facility dedicated to the production of Green Anaconda meat. This documentary covers the complete farm-to-freezer cycle, adhering to strict food safety regulations.

We explore the massive simulated swamp environments where Green Anacondas are raised on high-protein diets to exceed 100kg and 6 meters in length. Witness the industrial processing line, where the meat is harvested, portioned, and flash-frozen at -40°C to meet the 'Anaconda Culinary Grade 7000' standard. We also touch upon the secondary processing of hides for leather use, ensuring maximum yield.

In this video, you will see:

Large-scale farming of Green Anacondas in swamp bio-domes.

The diet and growth tracking of 100kg+ giants.

The industrial butchering and portioning process.

Vacuum sealing and flash-freezing technology (-40°C).

Quality control for exotic culinary markets.

Key moments: Intro: The Anaconda Meat Facility Farming Giants: Simulated Swamps & Diet Processing: From Harvest to Butchery Flash Freezing & Packaging (Culinary Grade) Secondary Products: Hides & Leather

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