Learn the Updates to Certified Cicerone Syllabus Ver 6 - FREE
Автор: Master Cicerone Rich Higgins
Загружено: 2024-11-30
Просмотров: 164
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Master Cicerone Rich Higgins @maltyrich teaches all the updates to the Certified Cicerone® Syllabus Version 6.0 (2024) from Version 3.2 (2017). The perfect free study resource, and also a supplement to his Video Prep Course for the Certified Cicerone® Exam, a 10-video series streaming on Vimeo. For more info and to purchase the Course videos, head to https://richhiggins.com/events-classe...
As an addendum to my discussion of American-Style Fruited Sour (timestamp 31:00):
I inquired with the powers-that-be at Cicerone for more clarification of that new style. The takeaways are as follows:
American-Style Fruited Sours are really just about the fruit and the sour (sometimes sweetness, too).
They're:
sour
fruited
lack an identifiable sour base style
They lack noticeable traits of sour base styles:
lack noticeable: earthy/funky aromas from Brettanomyces
lack noticeable: nail polish remover/sherry/Balsamic aromas from Acetobacter
lack noticeable: wood flavors (coconut, vanilla, clove, dill) from barrel aging
lack noticeable: salty taste common in a gose
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