ಆನೆಗುಡ್ಡೆ ದೇವಸ್ಥಾನ ವಿಶೇಷ ಗೋಧಿ ಪಾಯಸ | Godhi Payasa Recipe | Udupi Brahmin Style Wheat Payasa

Описание: Know how to make Udupi Brahmin style Godhi Payasa or Broken Wheat Payasa made of Coconut Milk served in Anegudde Vinayaka temple. Comes with English subtitles.

#BrokenWheatKheer #GodhiNucchinapayasa #godhipayasa

Do check my other Payasa recipes:

Udupi Style Hesarubele Payasa | Moong Dal Payasam Link:    • ಉಡುಪಿ ಶೈಲಿ ಹೆಸರು ಬೇಳೆ ಪಾಯಸ | Udupi Style H...  
Udupi Style Kadlebele Payasa | Chana Dal Payasam Link:    • ಉಡುಪಿ ಶೈಲಿ ಕಡಲೆ ಬೇಳೆ ಪಾಯಸ | Udupi Style Ka...  
Udupi Style Akki Kadlebele Payasa | Rice Chana Dal Payasam Link:    • ಉಡುಪಿ ಸ್ಪೆಷಲ್ ಅಕ್ಕಿ ಕಡಲೆಬೇಳೆ ಪಾಯಸ | Udupi ...  
Two varieties of Mango Payasam | Mango Sheekarani Link:    • ಎರಡು ಬಗೆಯ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ | Two varietie...  
Hesarubele Payasa | Udupi Style Moong Dal Payasam Link:    • ಉಡುಪಿ ಶೈಲಿ ಹೆಸರುಬೇಳೆ ಪಾಯಸ | Hesarubele Pay...  
Shavige Payasa Recipe | Vermicelli Payasam | Semiya Payasam Link:    • ತಣ್ಣಗಾದ ಮೇಲೂ ಗಟ್ಟಿ ಆಗಲ್ಲ ಶಾವಿಗೆ ಪಾಯಸ  | Sh...  
Halasina Hannu Payasa | Udupi Style Jackfruit Payasam Link:    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಹಲಸಿನ ಹಣ್ಣು ಪಾಯಸ | Hal...  
Kharbooja Rasayana | Kharbuja Payasa | Musk Melon Payasam Link:    • ಖರಬೂಜ ಹಣ್ಣಿನ ರಸಾಯನ | Kharbooja Rasayana | ...  
Avalakki Payasa recipe with Coconut Milk Jaggery Link:    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಅವಲಕ್ಕಿ ಪಾಯಸ | Avalakk...  
Rice Payasa in Kannada | Akki Payasa | Rice Kheer Link:    • ಅಕ್ಕಿ ಪಾಯಸ - ಖೀರ್ | Rice Payasa in Kannada...  

Wheat Payasa with Coconut Milk is a typical Coastal Karnataka Brahmin recipe. The delicacy of Anegudde Ganapathi Temple in Kumbashi, Udupi District, Karnataka, where devotees are served lunch as prasada of the Lord.

Ingredients:

Broken Wheat - 1 Cup
Grated Fresh Coconut - 2 Cups
Powdered Jaggery - 1 and 1/4 Cup
Salt - 1/4 tsp
Cardamom Powder - 1 tsp
Ghee or Clarified Butter - 2 Tbsp
Broken Cashew Nuts - 20-25

Method:

1. Wash 1 Cup of Broken Wheat 2-3 times and transfer to a cooker. Add 4 Cups of water and cook it for 4 whistles. Let the pressure release naturally.

2. Now we need to take out the Coconut Milk from the grated fresh Coconut. In a mixer jar add 2 Cups of fresh Coconut. add 1 Cup of water and grind it to a smooth paste. Now filter only the Coconut Milk through a sieve. Again transfer the same ground coconut to the mixer jar add 1 more cup of water grind it and extract the Coconut Milk. This may yield 2 to 2 and 1/2 Cups of Coconut Milk.

3. In a vessel, melt the 1 and 1/4 Cups of Jaggery by adding 1 Cup of water. Once the Jaggery melts, switch off the flame and sieve to another bowl.

4. Transfer the melted Jaggery to the vessel in which you are going to prepare Payasa. To this melted Jaggery, add cooked Broken Wheat. Mix everything well. Let the mixture come to a boil.

Now add 1/4 tsp of Salt. Adding Salt will enhance the taste of the Payasa. I usually add 1/4 tsp of Salt to almost all Jaggery-based sweets.

5. Once you see the first boil, add prepared Coconut Milk and 1 Cup of water. Let everything boil for 6-8 minutes on medium flame.

6. Now add 1 tsp of Cardamom Powder mix once and switch off the flame.

7. In another small frying pan, add 2 Tbsp of Ghee. Once Ghee melts, add broken Cashews and fry till they turn golden in colour. Add this to the prepared Godhi Payasa and mix well.

Godhi Payasa or Broken Wheat Payasa is now ready to serve. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.