Whole Wheat Bagels | Japanese Style | Soft and Chewy | Lox Bagel Sandwich | No Lye

Описание: Hi everyone, today I’m sharing a household staple of ours, Japanese style whole wheat bagel. These bagels are slightly softer than your traditional bagel, but still have some nice chewiness. The tiny hole in the middle makes it a perfect candidate for sandwiches.

Remember to turn on the CAPTION for baking tips! Thanks for watching and make sure to LIKE and subscribe to my channel for more pastry videos 🥰

Ingredients (4 bagels)
Water 170g
Bread flour 220g
Whole Wheat bread flour 80g
Sea salt 5g
Honey 6g
Instant dry yeast 1.5g

For boiling
Water 1L
Honey 15g

In a stand mixer with paddle attachment, add all the ingredients in the bowl and mix until the dough comes together. The amount to water used in the recipe can be adjusted based on the texture of the dough. Mix on medium low until it comes together and turn to low speed and mix for 8-10min until the dough is smooth. Check gluten development if you’re not sure if the dough is ready. Cover and let rest for 30min in the fridge.

With the help of a scale, divide into 4 equal portions and form each into a ball by folding the dough inward. Let rest for 3min covered by a damp cloth.

Shape the dough and put it on a greased or lined baking tray and proof at 40C for 30min or until it can float on the water.

In a pot, combine honey and water and boil the bagels for 30sec flipping over after 15 seconds.

Bake in preheated over 170C for 21min or until golden.

Anova Oven Review:    • Anova Precision Oven Review | How the comb...  
silpat: https://amzn.to/3IRpETK

📝Before you start baking, read this for a more successful project : https://www.pastrynotes.com/kitchen-e...

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#bagel #bread #sandwichbagel