How to Braise Pork

Описание: Braising pork sounds like a challenging way to cook a larger cut of pork; however, all it takes is a few minutes of active cooking (searing the pork) and then letting it cook in a large pot—preferably a Dutch oven—for a few hours with some flavorful braising liquid, herbs, and vegetables.

Follow Chef Yankel's guide to this method to get extremely tender and fall-apart delicious pork perfect sliced up as a main dish or broken up for pulled pork or pork tacos.

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