No knead Home Made Pizza

Описание: We travel to Naples, Italy for a cuisine they are lauded and known for... Pizza! I found this beautifully simple no knead wet dough recipe and tweeked it a bit to suit our humid climate and it did not disappoint. I rolled my dough on the thicker side because I wanted it to fit my iron skillete which served as my pizza stone. However you can always roll your dough thinner for a crispier crust.
I made 3 types of pizza: anchovy pizza, quattro formaggi pizza and salami milano pizza. All special in their own way. Buon appetito!

No Knead Pizza Dough
Makes 5-6 10inch pizzas
1 1/2 Cup Warm Water
2 packets or 4 1/2 tsp. of instant dry yeast
4 cups wheat flour
1/4 cup olive oil
2 tbsp sugar
2 tsp salt

In a bowl mix water and 1 tbsp sugar till sugar granules have melted. Then add
instant yeast and stir lightly. Set aside.

Once the yeast mixture is bubbling lightly (about 5 min.) Add the remaining sugar, salt, flour and oil and stir with a spatula till it forms a rough dough. Generously oil the dough and set aside in a warm area to ferment and rise, for about 1 hour.

Pre-heat your oven, with your pizza stone or iron skillet inside, to the highest settings for 40min while the dough is rising.

After an hour, deflate the dough, oil your hands well and lightly knead the dough in the bowl for 30sec. Divide the dough into 5-6 equal parts and roll or form the dough to your preferred thickness.

Add your preferred sauce, cheese and condiments to the pizza. Place pizza in parchment papper and on top of a pizza stone or iron skillet and let it bake in the oven for 10-12 minutes till crust is crispy and golden brown.

Serve immediately and enjoy!