9 Costco Meats Butchers Buy NOW Before They're GONE by Christmas

Описание: 📗 Get My Complete Kitchen Guides Here: https://margretmillerkitchen.com/

Every December I watched the same thing happen from behind the counter: people came in on the 22nd with their list and found the case picked clean.

So this year I shopped seven weeks early, and I've got a little over $300 of Costco meat on my kitchen table to show you.

I go through all nine: the bone-in rib roast, a whole beef tenderloin, a bone-in half ham, a 12-pound turkey, two pork shoulders at around $2-$3 a pound, a chuck roast, short ribs, five pounds of ground beef, and the one thing you should wait until December to buy.

I also share the two words to say at the meat counter so you go home with the best rib roast in the case, and how much of each you need per person.

Then I open my freezer and show you the whole system: one sheet pan, ordinary freezer bags, a marker, and about 40 minutes, so nothing comes out gray or freezer-burned.

At the end I lay out the plan week by week, so you're making three or four ordinary trips instead of one big one.

This one is for anyone who wants a good Christmas dinner without paying December prices for it.

CHAPTERS:

00:00 – $300 Of Christmas Meat
01:24 – My Simple Freezer System
02:46 – Roasts Are Ordered Early
04:01 – Getting The Freezer Ready
05:16 – Bacon: Buy It Last
06:26 – Ground Beef For Winter
07:48 – Flat Bags, Nine Squares
09:02 – Pork Shoulder Cutting Plan
10:26 – Leftovers Through New Year
11:35 – My Sunday Pot Roast
12:47 – Bone-In Ham, Not Spiral
14:07 – When To Buy Ham
15:19 – Choosing A Second Turkey
16:49 – Short Ribs Before Restaurants
18:19 – A Whole Beef Tenderloin
19:36 – Cooking The Tenderloin
20:56 – The Two Words: First Cut
22:19 – Resting And Carving
23:41 – Snapping Frozen Ground Beef
25:06 – Why Planning Beats Money
25:59 – Week-By-Week Buying Plan

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