Lahm bi ajeen (Meat pies) Lebanese recipe

Описание: Lahm bi ajeen literally translates to 'meat in dough' and should really be a food group in itself.

The meat (usually ground beef) is combined with tomatoes, onions and spices to give quite a loose texture.

You might think that this means the dough will be soggy but the open pie means all the extra moisture is evaporated in the hot oven.

Full recipe on: https://zaatarandzaytoun.com/lahm-bi-...

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