मम्मी के कहने पर बनाई 😋आलू की रोटी🥞😋

Описание: Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati

Come Winter and my kitchen opens to Bharelo Bajra ka Rotla.
Flavors of fenugreek leaves, fresh garlic, green onion packed into crispy Bajra ka Rotla.

Ingredients :
1 tsp oil/ghee
2 spoon finely chopped garlic
Some finely chopped green chillies
3-4 tbs finely chopped spring onions
1 cup methi (well rinsed & finely chopped)
1 tsp kasuri methi (optional for fragrance)
Salt as per taste
Some finely chopped coriander
1 cup bajra(pearl millet) atta
Water (to kneed dough)
Some wheat flour (to sprinkle while rolling)
Ghee/butter (for frying)

Method
To Make Stuffing
Heat up the pan, add 1 tsp oil/ghee in it
Add 2 spoon finely chopped garlic
Add some finely chopped green chillies
Add 3-4 tbs finely chopped spring onions
Add 1 cup methi (well rinsed & finely chopped)
Add 1 tsp kasuri methi (optional for fragrance)
Add salt as per taste
Add some finely chopped coriander, mix it well and turn off the stove quickly.

To Make Dough :
Take a mixing bowl, add 1 cup bajra(pearl millet) atta
Add salt as per taste
Add some water, kneed it and make dough.
Further kneed it well for another 5 mins to make it softer.

Then roll out few big size balls from dough.
Flatten the dough balls with hands, make a cavity and add stuffing in the middle.
Gently grab the edges and seal to form a tight ball
Gently tap the stuffed dough ball within your palms so that the mixture is evenly distributed.
Place it on a flat surface, sprinkle some wheat flour on it.
Now tap the stuffed ball and flatten it with your hand to form a thick roti.
(You can roll this stuffed rotla also with the help ofrolling board and rolling pin).
Now heat up the pan, place roti on it and cook it for 7-8 mins on medium flame until it turns golden-brown.
Then flip it and apply 1/2 tsp ghee/butter on and around the roti.
(Make more rotlas following the same procedure)
And then your Winter Treat Healthy Stuffed Bajre Ka Rotla is ready!!!
Serving it with curd tastes yummm...


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