Christmas Day Egg Souffle // Tiny Kitchen Big Taste

Описание: The perfect Christmas Day Breakfast! Whip up this Christmas Day Egg Soufflé the night before and get a good night sleep! Then pop it in the oven an hour before you’re ready to eat on Christmas morning! Merry Christmas y’all! (See Ingredients/Full Recipe below and at https://tinykitchentv.com/)

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SO WHAT YOU'RE GONNA NEED IS:
(12) slices Dense Bread: http://amzn.to/2Ct1cU3
(5) slices Bacon: http://amzn.to/2jaod6A
(6) ounces Breakfast Sausage: http://amzn.to/2k7biTX
(1/2 – 3/4) lb. Cheddar Jack Cheese: http://amzn.to/2k6Mb3w
(6) ounces Mushrooms: http://amzn.to/2kC1q4f
(10 - 12) large Black Olives: http://amzn.to/2kCfaf8
(6) large Eggs: http://amzn.to/2BVR8D2
(2) cups Milk: http://amzn.to/2AZwYff
(1) teaspoon Dry Mustard: http://amzn.to/2k7NteZ
(1) Tablespoon Butter: http://amzn.to/2B0Ug4v
(1) Tablespoon Worcestershire Sauce: http://amzn.to/2k9L5V5
(To taste) Salt: http://amzn.to/2yN0Q8J
(To taste) Pepper: http://amzn.to/2j7kYx0

YOU'LL ALSO NEED:
Casserole Dish: http://amzn.to/2k5aSh6
Frying Pan: http://amzn.to/2kCCv0g
Large Mixing Bowl: http://amzn.to/2yMfbSV
Silicone Spatula: http://amzn.to/2C3NYhc
Glass Measuring Cup: http://amzn.to/2osKYZc
Measuring Spoon: http://amzn.to/2BD0p70
Sharp Knife: http://amzn.to/2CMmoFy

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