This 2 Michelin Star Chef had a Heart Attack. Now, He’s Better Than Ever

Описание: Five years after suffering a heart attack, Sat Bains reflects on what changed in his life, leadership and cooking — and why he believes Restaurant Sat Bains is now the best it has ever been.

Inside the two Michelin-starred Nottingham restaurant, Sat cooks his signature smoked eel, a one-sided seared scallop dish and a brand-new seasonal girolle tart. He also explains why the restaurant reduced covers, how John Freeman and the team maintained its standards, and the lesson it took him decades to learn: when a dish is nearly perfect, stop changing it.

This is a story about time, trust, maturity and building a world-class kitchen that does not depend on one person.

📌 CHAPTERS:
00:00 — 00:20 — In this video
00:20 — 00:55 — Heart Attack
00:55 — 03:38 — Smoked Eel
03:38 — 04:10 — The Gift of Time
04:10 — 04:55 — Refining the Sourdough
04:55 — 05:29 — Finding Joy
05:29 — 07:21 — Scallop
07:21 — 08:18 — Trust Your Team
08:18 — 08:33 — When to Push, When to Let Go
08:33 — 08:59 — Scottish Girolle Quiche
08:59 — 09:24 — Best Iteration of RSB
09:24 — 09:40 — What Really Matters

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