Chicken Schezwan Tandoori || How to Make Schezwan Chicken

Описание: Today we will make Chicken Schezwan Tandoori. It is an indo-chinese recipe where chicken tandooris’ are tossed in schezwan sauce which provides yummy and mouth watering flavors.

To prepare Garam Masala used in their recipe please prefer below link:
   • Homemade Garam Masala Recipe || Garam Masala  

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Ingredients:

Chicken Tandoori Marination (Red and Green Marination):
Garlic (5 cloves)
Ginger (2 inches)
Green Chilli (2 to 3)
Coriander Leaves (1/2 cup)
Mint Leaves (1/2 cup)
Chicken (1 kg)
Salt (As Per Taste)
Lemon Juice (2 tbsp)
Curd (1/2 cup)
Red Chilli Powder (1 1/2 tbsp)
Tandoori Masala (1 1/2 tbsp)
Cumin Powder (1 tsp)
Chaat Masala (1 tbsp)
Garam Masala (1 tsp)
Salt (A Per Taste)
Kasoori Methi (1 tsp)
Food Coloring (1/4 tsp)
Oil (1/4 cup)

Schezwan Sauce:
Oil (2 tbsp)
Ginger Garlic Crushed (1 tbsp)
Onion (2 tbsp)
Green Onion (2 tbsp)
Capsicum (1 tbsp)
Schezwan Sauce (1/2 cup)
Tomato Ketchup (1/4 cup)
Soya Sauce (1 tbsp)
Salt (As Per Taste)
Sugar (1 tsp)
Water (1/2 cup)
Corn Flour (1 tbsp)
Water (1/4 cup)

Procedure:
Please follow the steps given in the video.

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