SUJI KA DOODH PITHA खाने में रसमलाई जैसा। ऐसे बनाये सूजी का रसमलाई|| सूजी का रसमलाई या दूध पीठा !!!
Автор: Chaska Maska
Загружено: 2023-08-31
Просмотров: 2281
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Rasmalai is a popular Indian dessert made from soft and spongy cottage cheese dumplings that are soaked in sweet, flavored milk. The name "Rasmalai" is derived from two words: "ras," which means "juice" or "essence," and "malai," which means "cream."
To prepare Rasmalai, small round dumplings are first made from fresh paneer (cottage cheese), which is typically kneaded, rolled into small balls, and then cooked in a sugar syrup until they become soft and spongy. After that, these dumplings are soaked in a creamy and sweet milk mixture flavored with cardamom and often garnished with saffron strands and chopped nuts like almonds and pistachios.
Rasmalai is known for its rich and indulgent taste, making it a beloved dessert in Indian cuisine. It's often served at festive occasions, weddings, and special celebrations, as well as enjoyed as a delightful treat in Indian restaurants and households.
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