Kamado Joe Beef Short Ribs
Автор: Kamado Joe
Загружено: 2017-07-27
Просмотров: 82283
Описание:
Here's a recipe for some big bold beef chuck rubs with a big bold homemade rub to bring it to life!
2 to 4 Beef Chuck Short ribs, separated or on a full rack
Rub:
3 tablespoons sea salt or kosher salt
3 tablespoons fresh ground black pepper
1 tablespoon onion powder
1 tablespoon fresh ground coffee
1 teaspoon granulated garlic or garlic powder
1/2 teaspoon cayenne pepper
Worcestershire sauce to coat ribs
Preheat your Kamado Joe to 250°F and setup for indirect cooking. Add a couple smoke wood chunks of your choice and cook these until they are probe tender (approximately 200°F internal meat temperature.)
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