Hyderabadi Paneer Recipe | How to Make Hyderabadi Paneer at Home | Paneer Hyderabadi Style
Автор: Shweta's Kitchen
Загружено: 2026-03-06
Просмотров: 242
Описание:
Hyderabadi Paneer is a rich, aromatic and flavorful curry inspired by the royal kitchens of Hyderabad. Made with soft paneer cubes simmered in a creamy onion, curd, and nut-based gravy, this dish is packed with authentic spices and traditional flavors.
If you love restaurant-style paneer recipes, this easy Hyderabadi Paneer recipe is perfect for lunch, dinner, or special occasions. It pairs beautifully with naan, roti, jeera rice, or biryani. The combination of roasted spices, creamy texture, and subtle heat makes this dish absolutely irresistible.
Try this step-by-step recipe at home and enjoy the taste of authentic Hyderabadi cuisine in your own kitchen.
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🔸 Ingredients (For 2 Servings)
• 200 grams paneer (cubed)
• 1 large onion (finely sliced)
• 1 medium tomato (chopped)
• 2 tbsp thick curd (dahi)
• 8–10 cashews (soaked)
• 1 tbsp melon seeds (optional)
• 1 tsp ginger-garlic paste
• 1–2 green chilies
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp cumin seeds
• 2 tbsp fresh cream
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander for garnish
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