Uzbekistan Plov Recipe / Authentic Pilaf Rice with Meat and Carrots
Автор: Gastronomy
Загружено: 2025-10-04
Просмотров: 513
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Learn how to cook Plov (Pilaf), the national dish of Uzbekistan, with this step-by-step recipe guide. Also known as osh, Uzbek Plov is a hearty combination of rice, lamb or beef, carrots, onions, and spices, all cooked together in one pot for a rich and aromatic flavor.
In this video, you’ll discover the traditional way to prepare Plov: from making the flavorful meat and vegetable base (zirvak), to layering the rice, steaming it perfectly, and serving it the authentic Uzbek way. This dish is not only delicious but also carries deep cultural meaning, often served at weddings, holidays, and family gatherings.
👉 Try this authentic Uzbek Plov at home and experience the taste of Central Asia. Don’t forget to like, comment, and subscribe for more traditional recipes from around the world!
#HomeCookingGuide365 #Gastronomy #PlovRecipe
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