How To Prepare Duck Breast

Описание: FULL RECIPE BELOW

Don't be intimidated when it comes to cooking duck! This easy recipe is the perfect way to get your fill without a super complicated recipe. Follow along as our chef shows you how.

DUCK BREAST RECIPE: http://www.escoffieronline.com/how-to...

Ingredients
2 5 to 6 oz duck breast halves
2 tbsp chopped shallots
1 tbsp raspberry vinegar
2 oz white wine
1 pint of fresh raspberries
1 tbsp clarified butter
½ oz whole butter
1.5 tbsp honey
1 sprig fresh rosemary
½ cup chicken stock

Preparation
1. Place duck breasts on cutting board and cover them with plastic wrap. Pound lightly to even thickness. Using a sharp knife, gently score skin in diamond pattern (do not cut into the flesh)
2. In a heavy skillet add clarified butter and place over medium high heat. Season duck with salt and pepper. Add duck skin side down to skillet and cook until skin is browned and crisp, about five minutes. Turn duck breast over and add the rosemary sprig to the pan. Reduce heat and cook until brown (can be finished in the oven)
3. Pour all fat from the skillet but 2 tbsp. Add shallots and cook until translucent. Add raspberries, vinegar, white wine, honey and chicken stock. Cook until the liquid reduces by half. Add cold butter and season to taste
4. Slice duck breast into thin slices and serve with the sauce.

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