French Pain de Campagne «Country Bread»
Автор: The Gourmet Gambit
Загружено: 2018-03-08
Просмотров: 5504
Описание:
The story is told that "country bread" originally designated»military campaign bread" created by scientists led by Monge and Berthollet who accompanied Napoleon Bonaparte during the Egyptian campaign. Helped by their assistants, (including the engineer Nicolas-Jacques Conte, who improved the local bread ovens to increase their efficiency), they developed a special baking recipe, making the crust tighter, and extending the conservation up to two or three weeks.
Pain de Campagne is wheat flour with 10 to 20% rye flour.
Ingredients for the poolish
100 g of wheat flour (T180 or T65), 10cl of water at 25 ° C / 30 ° C, 10gr of fresh baker's yeast or 5gr dry baker's yeast, and a good pinch of sugar.
Ingredients for the dough
400 g of wheat flour (T180 or T65), 100gr of rye flour (T170), 10gr of salt, 20cl of water at 30 ° C.
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As We Go: The 126ers
Lonesome Avenue: The 126ers
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