Gluten Free Brownies with a secret ingredient you´ll want to steal!
Автор: Intolerantly Yours
Загружено: 2026-01-08
Просмотров: 69
Описание:
In this first episode, Laura and Belinda bake brownies but not just any brownies. These are gluten-free and made with a secret flour you’ve probably never heard of. Gooey, rich, and perfect to enjoy with vanilla ice cream, or let them cool for an extra fudgy texture.
Laura and Belinda cook, bake, and chat about life with celiac disease, food intolerances, and allergies. They explore the food industry, share their challenges, and prove that great taste has no limits.
INGREDIENTS:
250g dark chocolate (~9 oz)
250g butter (~1 cup + 1½ Tbsp) or 250-300 ml coconut oil (~1 to 1¼ cups)
6 eggs
250g whole cane sugar (~1¼ cups)
1 package bourbon vanilla extract (or ~1 tsp vanilla extract)
150g (secret) flour (~1¼ cups) — watch the video to find out hehe
1 pinch of salt
Temperature: 180°C (or 356°F)
Baking time: 20-30min
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