Crispy Skin Salmon Recipe

Описание: RECIPE LINK: https://anitacooks.com/crispy-skin-sa... Hi Guys, today I’ll show you How to Make Salmon with Crispy Skin in under 10 minutes. LINK to Cast Iron Pan: https://amzn.to/3om3GyC You don’t even need a recipe, it’s just technique. I’ve got 2 salmon filets here with the skin on. Wipe the skin well with paper towels. You want the skin to be as dry as possible. Wipe the flesh also so it’s dry. Heat up a pan until it’s very hot. I’m using cast iron because it’s like using a non-stick pan but so much better especially for getting a crispy skin. You can use a stainless steel pan or non-stick pan as a last resort. When the pan is hot, add just a tablespoon or two of oil and swirl it around so the bottom is evenly coated. Season the top of the fillets with lots of salt and ground black pepper. Gently put the fillets in the pan. Cook on medium heat for 5 minutes until the skin is brown. You can see the bottom of the fillets is brown so it’s time to turn them over. Put a thin steel spatula under the fish to make sure the fillets come off easily like this. The fish easily moves around the pan. Now I can use tongs to easily turn the fish over. That’s perfect crispy skin. Lower the heat a little bit and cook on the other side for 2 minutes. These are thick fillets. If your fillets are thinner, cook for less time. The bottom of the fish has lost it’s pink color, the middle is slightly pink. Gently press the middle of the fish and it’ll be firm. That’s how you know the fish is cooked through. If you like Salmon cooked medium rare, cook for one minute instead of 2 on this side.
Serve with lemon wedges. A squeeze of lemon juice is all this salmon needs. This is the easiest way to prepare salmon and one of the tastiest, not to mention under 10 minutes from start to finish. I’ve got a baked salmon recipe coming up soon, so subscribe to stay tuned for that. I hope you try this recipe and let me know how you like it. Thanks for watching!