Sunday Osso Buco Balkan Style | The Ultimate Family Comfort Meal

Описание: This is not just Osso Buco. This is Sunday at the table.
Slow-braised veal shank in a rich tomato and wine sauce, cooked low and slow until fork-tender. The kind of meal that fills the house with warmth and brings everyone to the table.

Full recipe on the blog: https://sugarartistri.com/2026/02/17/...

Ingredients:
For the meat
2 pieces veal shank (or beef or pork shank)
Salt, to taste
Black pepper, to taste
40 ml oil (for browning)
Flour, as needed

For the Sunday sauce
40 g butter
40 ml oil
1 medium to large onion, small dice
1 medium carrot, small dice
1 medium celery stalk, small dice
3 garlic cloves, finely chopped
1 tbsp tomato paste
100 ml dry white wine
500 ml tomato passata
500 ml beef stock (1 cube + 500 ml hot water)
2 bay leaves
½ tsp dried thyme

Sastojci:
Za meso:
2 komada teleće kolenice (može i juneća ili svinjska)
So po ukusu
Biber po ukusu
40 ml ulja za prženje
Brašno po potrebi


Za povrće i sos:
40 g maslaca
40 ml ulja
1 srednji do veći crni luk, sitno seckan
1 srednja šargarepa, sitno seckana
1 stabljika celera, sitno seckana
3 čena belog luka, sitno seckana
1 kašika paradajz pirea
100 ml suvog belog vina
500 ml pasiranog paradajza
500 ml goveđeg bujona (1 kocka + 500 ml vode)
2 lovorova lista
½ kašičice suve majčine dušice




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