Is Your Kitchen Safe? 5 Mistakes to Avoid | Vol. 1

Описание: Think your kitchen is safe? We’re breaking down the 5 most common mistakes that invite Salmonella and E. Coli into your home. Hosted by a food safety professional with an M.S. in Food Safety. Our mission is to demystify the science and bridge the gap between food manufacturing and your kitchen counter.

Timestamps:
00:00 - Mistake #1: Thawing Meat the wrong Way
01:35 - Mistake #2: Cross-Contamination
03:01 - Mistake #3: Cooking Temperatures
04:05 - Mistake #4: Reheating Leftovers
05:19 - Mistake #5: Handwashing Omission
06:20 - Summary and Thanks!

Why trust the Recon? Your host is a credentialed expert bringing industry-standard precision to your home:

• M.S. in Food Safety: We break down the complex science of cross-contamination and preservatives into clear, actionable terms.

• PCQI (Preventive Control Qualified Individual): We think like a food manufacturer to help you identify and eliminate hazards before they reach the plate.

• PMP (Project Management Professional): We guarantee focused, efficient, and high-quality content that cuts through the fluff to deliver the facts.

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Sources:
For more information, copy and paste the reference links from the description into your browser to read the official food safety protocols.

The "Danger Zone" (40⁰F-140⁰F): USDA Food Safety and Inspection Service.
https://www.fsis.usda.gov/food-safety/safe...

Safe Thawing Protocols: USDA "The Big Thaw" Guidelines.
https://www.fsis.usda.gov/food-safety/safe...

Cross-Contamination Prevention: CDC - Four Steps to Food Safety (Clean, Separate, Cook, Chill).
https://www.cdc.gov/food-safety/prevention...

FDA Food Code 2022 (Current Standards): U.S. Food & Drug Administration. https://www.fda.gov/food/fda-food-code/foo...

Press Release: A 2018 USDA study showed that consumers fail to properly wash their hands 97 percent of the time.

#FoodSafety #KitchenSafety #TheKitchenGuard

MEDICAL DISCLAIMER: The information provided in this video is for educational purposes only and is based on food safety standards and protocols. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or foodborne illness.