Beef Cutlets | Goan Beef Cutlets Recipe | Easy Beef Cutlet Recipe | Beef Patties | Mince Beef Cutlet

Описание: Delicious Beef Cutlets!

These mouthwatering Beef Cutlets are a perfect blend of tender beef mince, flavorful ingredients, and a crispy coating that will leave everyone asking for more! Whether you're a fan of Goan cuisine or simply love exploring new dishes, this recipe is for you! Our detailed step by step recipe along with exclusive cooking tips will help you to easily prepare these tasty & delicious Beef Cutlets. Get ready to impress everyone at home. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Beef Cutlets
00:59 - Step 1 - Marinating the Mince
01:39 - Step 2 - Preparing the Other Ingredients
02:26 - Step 3 - Cooking the Mince
05:26 - Step 4 - Preparing the Cutlets
07:29 - Step 5 - Frying the Cutlets

Ingredients
Beef Mince - 500 gms / ½ kg
Turmeric / Haldi powder - ½ tsp
Ginger - Garlic paste - 2 tbsp
Vinegar - 2 tbsp
Onions - 3 medium size
Tomato - 1 medium size
Green Chillies - 2 medium size
Coriander / Cilantro leaves - ¼ cup
Black Pepper powder - 1 tsp
Goan Spice powder - 1 tsp
Bread Crumbs - ¼ cup ( to add in Meat mixture )
Eggs - 2
Salt - 1 tsp + ¼ tsp ( for the cutlets )
1 pinch ( for the egg whites )
Bread Crumbs for coating - ¼ cup / or as required
Semolina / Rava for coating - ¼ cup / or as required
Water - 3 tbsp
Cooking Oil - 3 tbsp for cooking the Beef mince
Sufficient Cooking Oil for shallow frying

Notes:
This quantity will yield around 11 Beef Cutlets
Serve the Beef Cutlets hot with Tomato Ketchup


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