ABHIMAN [AYU ] K ANNAPRASHAN ME AP SAB KA SWAGAT HAI
Автор: Mandira Rajput
Загружено: 2025-07-17
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The annaprashana (Sanskrit: अन्नप्राशन, romanized: annaprāśana), also known as annaprashana vidhi or annaprashanam, is a Hindu rite of passage (Saṃskāra) that marks an infant's first intake of food other than milk. The term annaprashana means 'eating of cooked rice'. In Vedic Hindu culture, the child cannot eat rice until the annaprashana has occurred.[1][2] Importance is given to rice because of its symbolism as a life-sustaining food and a sacred food in the form of kheer. The annaprashana remains an important milestone and the ceremony is celebrated in Bangladesh, Nepal and India.[1] It is also known as mukhēbhāt in West Bengal, cōṟūṇŭ in Kerala, and bhāt khulai in Himachal Pradesh.[3] In Nepal, it is also called macha jankow or pasni.
The temple has the local name Kankal Bari (“House of the skeleton”) alias Rakta Tola (“Blood-Temple”). The temple is set in a square courtyard. It has three adjoining chambers. Kankaleshwari Kali is in the central house, and there are Shivalingas and tridents in the other two. The entrance to the shrine is three arched corresponding to the three rooms. The management committee’s office is in one corner of the courtyard.
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