Food Processing And Technology | Home Science | Chapter 5 Part 1 | Class XII CBSE
Автор: Home Science By Jasneet Kaur
Загружено: 2020-07-08
Просмотров: 17881
Описание:
UNIT – II
CHAPTER 5 Food Processing and Technology (Part 1)
[Topics Covered in Part 1 : Learning Objectives, Introduction, Basic Concepts]
(PART -2) : • Food Processing And Technology | Home Scie...
[Topics Covered in Part 2: Development in Food Processing and Technology, Importance of food processing, Food Spoilage, Impact of food spoilage on health, Causes of Food Spoilage, Types of food Spoilage]
PUBLIC HEALTH AND NUTRITION | Chapter 3 | CBSE | NCERT
PART 1 : • Public Nutrition and Health | Home Science...
[Topics Covered in Part 1 : Introduction, Public Health Nutrition, Significance of studying PHN, Factors affection undernutrition, Nutritional Problems in India]
PART 2: • Public Nutrition and Health | Home Science...
[Topics Covered in Part 2 : Strategies to tackle nutritional therapy, NNP, Strategies to deal with nutritional problems, Nutritional problems, Indian Healthcare System, scope of community nutrition]
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