Aam Kasundi Recipe | Bengali Mustard Sauce | Kasundi Recipe | कच्चे आम और सरसों की चटनी

Описание: Subho Poila Boishakh.. on the occasion of Bengali New Year, i am sharing a traditional Bengali condiment, Aam Kasundi. This bengali mustard sauce is mainly made of raw mango & mustard seeds. With only 4 tablespoon mustard seeds, month long stock of kasundi can be made.
#aamkasundirecipe #kasundirecipe #bengalimustardsauce #loveyourfood #poilaboishakhrecipe #aamkichutney

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INGREDIENTS :

1 TSP CUMIN SEEDS
1 TSP SAUNF
1/2 TBSP CORIANDER SEEDS
2 BAY LEAVES
1 TSP PANCH PHORAN
2 TBSP BLACK MUSTARD SEEDS
2 TBSP YELLOW MUSTARD SEEDS
1/2 TSP TURMERIC POWDER
1/2 TSP BLACK SALT
1/2 TSP SALT
1 TBSP SUGAR
1 MEDIUM RAW MANGO
2 CHOPPED GREEN CHILLIES
1/2 TSP GINGER GARLIC PASTE
1.5 CUPS WATER
1/4 CUP MUSTARD OIL
2 TBSP VINEGAR


PANCH PHORAN - Blend of 5 spices :

Cumin Seeds (Jeera), Fennel Seeds (Saunf), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji) & Radhuni. If radhuni not available, black mustard seeds or sarso can be used.


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