Vegan Zuppa Toscana
Автор: Vegan In The Freezer
Загружено: 2026-02-11
Просмотров: 24
Описание:
If you love cozy soups with bold flavor and creamy texture, this Vegan Zuppa Toscana is going to become a new favorite.
Rustic potatoes, savory vegan sausage, fresh kale, and a lightly spiced broth come together in this comforting Tuscan-inspired soup. A swirl of almond milk and a simple vegan roux create that rich, velvety finish — without any dairy.
This is one of those soups that feels restaurant-worthy, but it’s surprisingly easy to make at home.
In this recipe, you’ll learn:
• How to make a simple vegan roux for a creamy soup base
• Why Yukon Gold potatoes work best in Zuppa Toscana
• How to build deep flavor using vegetable stock
• Easy swaps for vegan sausage
• Tips for storing and freezing leftovers
Whether you’re cooking for a chilly night in, meal prepping for the week, or just craving something hearty and comforting, this soup delivers.
🕒 Ready in: 40 minutes
🍲 Servings: 4
🌱 100% dairy-free & plant-based
Ingredients:
• Olive oil
• Ground vegan sausage
• Vegan butter
• All-purpose flour
• Onion
• Carrot
• Garlic
• Red pepper flakes
• Vegetable stock
• Unsweetened almond milk
• Yukon Gold potatoes
• Fresh kale
• Salt & black pepper
Full printable recipe: https://veganinthefreezer.com/vegan-z...
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