I cook it every weekend! I was taught this zucchini recipe at a Spanish restaurant! Delicious!

Описание: I cook it every weekend! I was taught this zucchini recipe at a Spanish restaurant!    • I cook it every weekend! I was taught this...  
✨ Today we’re making an incredibly aromatic, colorful, and juicy vegetable casserole — zucchini baked with mushrooms, sweet peppers, and tomatoes under a delicious cheesy crust! 💚
This isn’t just a casserole — it’s a true celebration of flavor and aroma, where tender golden zucchini slices perfectly combine with juicy vegetables and stretchy, melty mozzarella.

💫 Every layer is filled with care and taste — from the lightly fried zucchini rounds to the rich mushroom filling infused with garlic and oregano.
As it bakes in the oven, your kitchen fills with that cozy, homey aroma that makes everyone want to gather around the table as soon as possible.

🍽️ It’s the perfect dinner for the whole family — light yet filling, balanced, and incredibly delicious.
Ideal for both everyday meals and special occasions — it looks impressive and tastes divine, while being so easy to make!
Just sprinkle some fresh herbs before serving — and you’ll have a dish that instantly lifts your mood and fills you with warmth and comfort. 🌿

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📌 RECIPE AND INGREDIENTS:
3 zucchini.
Salt.
Mix well.
Leave for 10-15 minutes.
Chop 1 onion.
Olive oil.
Fry over medium heat.
1 red bell pepper.
Finely chop.
Fry for 3 minutes.
Slice the mushrooms.
Mix well.
Fry for 5-7 minutes.
3 tomatoes.
Grate on a coarse grater.
Stir the mushrooms occasionally.
Add the grated tomatoes.
Fry for 5 minutes.
2 garlic cloves.
Grate on a fine grater.
Fry for another 2-3 minutes.
Salt.
Red paprika.
Oregano.
Mix well.
Fry for another 5 minutes.
Pat the zucchini dry with a paper towel.
The filling is ready!
Olive oil.
Fry the zucchini on both sides until golden brown.
Mozzarella cheese.
Grate on a coarse grater.
Parmesan cheese.
Repeat layers until all ingredients are used up!
Sprinkle with breadcrumbs.
Parmesan cheese.
Bake in the oven for 25-30 minutes at 180°C (350°F).
Bon appétit!

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