The "Living Document" Rule: Keeping Food Safety Plans Alive
Автор: AmanderLabs
Загружено: 2026-01-18
Просмотров: 836
Описание:
A Food Safety Plan isn't a "set it and forget it" document. In this clip, Alex (Food Scientist) explains why your HACCP or Food Safety Plan must be a living document. We discuss the critical triggers that require an immediate review—from new suppliers to equipment changes—and how to document those changes for your next SQF or BRC audit.
When to update your plan:
New Ingredients: Does the new source introduce new allergens?
Process Changes: Did you install a new machine?
Customer Complaints: Are you seeing a trend in feedback?
The 3-Year Rule: Why you must re-analyze even if nothing changed.
Link to full video:
• Food Safety Inspector Breaks Down Dairy Au...
#FoodSafety #HACCP #PCQI #QualityAssurance #FoodManufacturing #FSMA
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