OVO OBARA S NOGU!Starinska TIRIT PITA sa piletinom🔝Tako sočna,ukusna ma prosto smo odlepili za njom!

Описание: Pozdrav dragi prijatelji poštovane domaćoce i domaćini.Rado pripremam sve starinske recepte i rado poslušam ljude koji mi ih šalju.Vredno je sačuvati ono što se nekad pripremalo.Donekle uspevam da to bude u originalu ali zbog savremenog uređenja stana baš ih nemožemo u originalu iskopirati.Tako je i sa ovom pitom.Pošto nemam gde da ispečem kore ja sam ih zamenila tortiljama,malo ih dopekla,i verujte da je veoma ukusno.Od kad sam dobila recept već sam dva puta pripremala i moji bi je stalno jeli. No pošto ova pita uz salatu ili jogurt može biti i ručak rado ću im je pripremati.
Ako do sada niste probali ovako nešto pokušajte da isprobate ovaj recept i sledi i vama oduševljenje.
SASTOJCI
2-3 pakovanja tortilja
Obareni krupniji komadi piletine i očišćeni od kosti
2 crni luk
500ml. pileći bujon
So, biber, ulje.
Peći u zagrejanoj rerni na 200c/20min. Zatim naliti bujonom i vratiti u rernu na 100c/15min.

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Hello dear friends, dear hosts and hosts. I gladly prepare all the old recipes and I gladly listen to the people who send them to me. It is worth preserving what used to be prepared. It is the same with this pie. Since I have nowhere to bake the crusts, I replaced them with tortillas, baked them a little, and believe me, it is very tasty. Since I received the recipe, I have already prepared it twice and mine would eat it all the time. But since this pie with salad or yogurt can also be lunch, I will be happy to prepare it for them.
If you haven't tried something like this before, try this recipe and you will be thrilled.
INGREDIENTS
2-3 packs of tortillas
Boiled larger pieces of chicken and cleaned of bones
2 onions
500ml. chicken broth
Salt, pepper, oil.
Bake in a preheated oven at 200c / 20min. Then pour the broth and return to the oven at 100c / 15min.
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