Indonesian Potato Fritter | Resep Perkedel Kentang

Описание: Hey guys! Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without any flour! They turned out SO delicious, I hope you will enjoy this video and make them yourself! Keep smiling! :)

Indonesian Potato Fritters
Ingredients:
3 medium potatoes peeled and sliced
3 shallots
2 garlic cloves
1/2 tsp pepper
1/2 tsp nutmeg powder
1 chicken bullion cube
1 egg
1/4 tsp salt
frying oil

Directions:
Clean, peel and slice potatoes.
Fry the potatoes until they are slightly brown. Remove from oil and allow oil to drain.
Grind the shallots, garlic and bullion cube together.
Add the pepper, nutmeg and salt together with the shallots, garlic and bullion.
Mash the potatoes and then add all the seasonings together. Stir until well combined.
Whip the egg.
Make the perkedel by making a ball around gold ball size. Then flatten slightly like a pancake.
Roll perkedel in oil and fry until golden brown. Flip once.
I hope you enjoy eating your Perkedel! Keep smiling! :)

Perkedel Kentang
Bahan-bahan:
1/2 kg kentang
3 siung bawang merah
2 siung bawang putih
1/2 sdt merica bubuk
1/2 sdt pala bubuk
1/2 sdm kaldu bubuk
1 butir telur
1/4 sdt garam
minyak goreng

Cara masak:
1. Bersihkan kentang dari kotoran, kupas dan potongnya.
2. Menggoreng hingga warna berubah kecoklatan.
3. Haluskan bawang merah, bawang putih dan kaldu bubuk.
4. Campurkan bumbu dengan merica, pala, dan garam.
5. Haluskan kentang dan masukkan bumbuk ke dalam kentang dan aduk sampai rata.
6. Aduk telur.
7. Bulatkan adonan lalu pipihkan hingga semua adonan habis.
8. Lumuri bulatan adonan dengan terul lalu goreng pada minyak yang sudah mendidih.
9. Goreng hingga warna berubah kecoklatan. Balik satu kali!
10. Selamat menikmati! Keep smiling! :)

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Keep smiling! 😀