How to make Lai Pata Bharta with Fish | Mustard Green Spinach with Fish Salad
Автор: Cooking Enjoyment with Taiba
Загружено: 2020-11-28
Просмотров: 378
Описание:
**Ingredients**
2 Tbsp Garlic Chopped
¼ Tbsp Salt
1 Tbsp Red Chili Flakes
2 Tbsp Mustard Oil
1 Cup Red Onion
1 Cup Cilantro
1 Pound Lai Pata (Mustard Green Spinach) Chopped
2 Pieces Frozen Boneless & Skinless Tilapia Fish
***Tips:
All Ingredients cuts into chopped as a Thin slice.
Take time mixed all Ingredients together.
Music: Tutorial [No Copyright Music, Soundtrack, Corporate, Uplifting, Background Music]
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