"Aca 1°", a Spanish restaurant in front of Nihombashi Mitsukoshi.

Описание: [한/日/EN] アカ (Aca 1°) #スペイン料理aca

Restaurant: @aca_kyoto_tokyo

京都アカ（Aca 1°）代 ミシュラン 一つ星 ★ (2016-2020)
食べログ 4.61
食べログ アワード ゴールド 2022-2024
食べログ アワード シルバー 2021

2024年3月現在 食べログ スペイン料理 日本 No.1
As of March 2024 Tabelog Spanish cuisine Japan No.1
2024년 3월 현재 타베로그 스페인 요리 일본 No.1

“Aca 1°", a modern Spanish restaurant that achieved Michelin-starred success within just three years of opening in Kyoto, now bringing its award-winning cuisine to Nihombashi, Tokyo.
교토에서 오픈한지 3년 만에 미슐랭스타를 받았던 곳, 모던 스페인 요리 레스토랑 "Aca 1°" - 현재는 도쿄 니혼바시 위치
京都にオープンしてわずか3年でミシュランの星を獲得したモダンスパニッシュレストラン「Aca 1°」の受賞料理が東京・日本橋に移転


シェフ東鉄雄は京都のスペイン料理店「ラマーサ」にて修行を始め、本場スペインのサンセバスチャン「Mirador de Ulia」にて経験を積み、その後2013年には自分のスペインレストラン「アカ（Aca 1°）」を京都に開店
シェフ東鉄雄が作り出すモダン・スペイン料理は日本人が大切にする感性を大事にしたものとなっており、オープンから3年でミシュラン一つ星を獲得し、2020年には東京・日本橋へと店を移転した



Chef Tetsuo Azuma started his training at "La Masa" Spanish restaurant in Kyoto, gained experience at "Mirador de Ulia" in San Sebastian, Spain, and then opened his own Spanish restaurant, "Aca 1°", in Kyoto in 2013. Chef Azuma's modern Spanish cuisine is based on the values at the core of Japanese people, and within three years of opening, the restaurant was awarded a Michelin star. In 2020 it relocated to Nihombashi, Tokyo.



셰프 테츠오 아즈마씨는 교토에 위치한 스페인 레스토랑인 “라 마사”에서 경험을 쌓기 시작하였으며 2013년 독립하여 교토에 “(Aca 1°)” 를 열기 전에는 스페인의 산 세바스챤에 위치한 “미라도 드 율리아”에서 실력을 갈고 닦았습니다. 셰프 아즈마씨의 모던 스페인 요리는 일본 사람들이 아주 소중하게 생각하는 가치들에 기반하고 있으며 오픈한지 3년만에 미슐랭1스타를 획득하고 2020년에는 도쿄 니혼바시로 위치를 이전했습니다.



#スペイン料理 #日本橋グルメ #中央区ディナー #スパニッシュ料理 #美味しいお店 #스페인요리 #타파스맛집 #도쿄맛집추천 #파인다이닝레스토랑 #미슐랭쉐프 #spanishfoods🇪🇸 #michelinchef #michelintokyo #finediningexperience #tokyoeats #omakasegurume


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