#TilachaHalwaRecipe

Описание: An attempt to revive lost recipes!!
My Grandma's recipe heard by word of mouth from my Mom. Never written down. So I have made an humble attempt to revive it through this video. It's not as perfect as it should be. But can be perfected over time I guess. Do watch it and let me know how I have fared at it!

"Kateri Tilacha Halwa" is a traditional recipe made during Makar Sankranti. It takes about 3-4 hrs to make this beautiful "kateri halwa". Halwa can be made using til, rice, elaichi, dry fruits etc. It is generally made of til and so called 'Til Halwa' or 'Tilgul Halwa' . It is also referred to as "Elaichi Dana", "Nakul Dana", "Ram Dana",
Ornaments "Halwayache Dagine" are made using this halwa which are adorned by new married brides and newborns on their first Sankranti festival.

'How to Make TilGul At Home'
Ingredients
Sugar, Sesame and Milk. Food color(optional)

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