Breaking the Mold as a Female Executive Chef

Описание: In this engaging conversation, Olivia Giesler, the executive chef of The Pearl Tampa, shares her culinary journey, discussing her early inspirations, the importance of community and family in cooking, and the challenges faced in the culinary industry. The discussion also touches on the significance of maintaining a positive work environment, the role of fitness in her life, and her experiences with unique ingredients in cooking competitions. In this engaging conversation, the speakers explore a variety of topics ranging from humorous anecdotes about kangaroos to the serious business of rebranding school meals through culinary competitions. They discuss the importance of family influences in cooking, the dynamics of restaurant culture, and the balance between hiring for talent and cultural fit. The conversation culminates in a delightful discussion about the unique desserts offered at The Pearl restaurant, highlighting the creativity and care that goes into their culinary offerings. In this engaging conversation, the speakers explore a variety of culinary topics, from the delightful world of desserts to the evolving food scene in Tampa. They discuss the importance of mentorship in the culinary industry, the increasing presence of women chefs, and personal aspirations for growth and travel. The conversation also highlights innovations in brunch menus and concludes with a whimsical take on the idea of a final indulgence in food.

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IG: @thepearlwaterstreet
FB:@pearlwaterstreet
Website: https://thepearlrestaurant.com/locati...

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Chapters
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00:00 The Culinary Competition Concept
02:49 Olivia Giesler's Culinary Journey
06:00 The Impact of Family and Community on Cooking
08:49 Navigating Career Challenges in the Culinary World
12:01 The Role of Fitness and Competition in Culinary Life
14:56 Exploring Unique Ingredients and Culinary Experiences
18:28 The Role of Environment in Culinary Experiences
20:18 Family, Cooking, and Culinary Influences
22:05 Building a Positive Restaurant Culture
24:35 Hiring for Culture vs. Talent
25:30 The Personality of The Pearl Restaurant
28:40 Desserts and Pies: A Sweet Conclusion
30:51 Dessert Delights: A Culinary Journey
32:06 From Ohio to Florida: A Chef's Path
34:01 The Evolving Tampa Food Scene
35:50 Mentorship in the Culinary World
37:45 Women in Culinary: Breaking Barriers
38:43 Future Aspirations: Growth and Travel
41:47 Innovations in Brunch: A New Menu
43:07 Final Indulgence: A Culinary Dream