The ONLY Matar Paratha Recipe You’ll Ever Need! (No Breaking)

Описание: 🟢 The Ultimate Matar Paratha Recipe | Soft, Flaky & Perfectly Stuffed!

Looking for the perfect winter comfort food? In this video, I’m sharing my foolproof recipe for Matar Paratha—a delicious Indian flatbread stuffed with a spicy, savory green pea filling. Whether you're a beginner or a seasoned cook, these tips will ensure your parathas never burst and stay soft for hours!

📝 What’s Inside This Recipe?
We start with a fresh, vibrant green pea stuffing flavored with ginger, green chilies, and a blend of aromatic spices. Then, I’ll show you the secret to kneading the perfect dough and the technique for stuffing so you get filling in every single bite!

🥘 Ingredients You’ll Need:
For the Dough: Whole wheat flour (Atta), salt, water, and a touch of oil.
For the Stuffing: Fresh or frozen green peas (Matar), cumin seeds, hing (asafoetida), ginger-garlic paste, and green chilies.
The Spice Mix: Turmeric, red chili powder, garam masala, amchur (dried mango powder), and plenty of fresh coriander.

💡 Key Tips Featured in the Video:
Avoid Soggy Filling: How to sauté the peas to remove excess moisture.
No-Burst Technique: How to roll the paratha gently using even pressure.
The Perfect Roast: How to get those beautiful golden-brown spots using ghee or oil.
🕒 Timestamps:
0:00 - Introduction (The perfect Matar Paratha)
0:45 - Preparing the Green Pea Stuffing
2:30 - Kneading the Soft Dough
4:15 - How to Stuff & Roll without Tearing
6:40 - Roasting on the Tawa
8:10 - Serving Suggestions & Plating
Serve these hot with a dollop of white butter, fresh curd, or your favorite pickle!

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Comment below: What’s your favorite paratha stuffing?

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