Penn College baking students enjoy fresh 'ingredients'
Автор: Pennsylvania College of Technology
Загружено: 2019-03-28
Просмотров: 721
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https://www.pct.edu/academics/bh/baki... Pennsylvania College of Technology's baking and pastry arts program has added fresh "ingredients" to help make graduates real-world ready. The college recently added two new industry-standard ovens to its baking lab: a hearth oven with an integrated loader and a round, rotating-rack oven. Curriculum additions also give students new pathways for a baking career. The college is implementing a consolidated, three-semester version of its baking and pastry arts associate degree, and in the fall of 2020, the college will offer a professional baking certificate.
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