Turkish Bread That Is Sold 3000 times a day in Türkiye | Turkish Ramadan Pide Recipe
Автор: The taste world
Загружено: 2025-06-25
Просмотров: 1094
Описание:
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Make famous Ramadan pide from Turkish cuisine. This puffed, soft flatbread is very popular in Turkiye during the month of Ramadan.
Turkish Ramadan Pide is a bread made especially for the month of Ramadan to eat along with iftar (feast-breaking meal) time and sohur (breakfast before dawn). Close to iftar time, you can see many people waiting in line in bakeries to get a hot Ramadan pide for the iftar but it is easy to make at home too!
Ingredients for 2 Ramadan pide:
For the starter:
1 cup lukewarm water
1 tbsp dry yeast or 20 gr. fresh yeast or 1 package double acting yeast
1 tbsp sugar
After mixture activates:
1/2 cup milk
3/4 cup water
5 cups flour + more until somewhat sticky pliable soft dough.
2 tbsp olive oil
2 tsp salt
For the egg wash:
1 egg yolk
1 tsp each plain yogurt and olive oil (if you don't have yogurt add milk)
roasted sesame seeds, and nigella seeds to sprinkle on top
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