How to Pipe a Buttercream Flower: Anemone
Автор: Eat Cake Be Merry
Загружено: 2018-04-12
Просмотров: 6284
Описание:
Buttercream Anemone piped using tip #104 for the white petals and #1 for the black center.
I am using Swiss meringue buttercream to pipe. You can find my recipes and learn how to pipe more flowers in my online classes at http://www.buttercreamflowercakes.com.
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Website: http://www.eatcakebemerry.com
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Online classes: http://www.buttercreamflowercakes.com
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