How to Brew Turbo Hopped Hard Cider

Описание: Very few drinks are quite as easy or rewarding to make as turbo ciders, you need little very little equipment to get started and so it's a great way to dip your toe into the hobby.

An amazing way to take your Turbo ciders to the next level is to dry hop them for a huge boost in flavour.
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RECIPE for 1 gal (The size of your usual Demijohn:
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-1 gal Apple Juice (Can be fresh pressed or can be concentrated so long as there are no preservatives)
-Yeast Nutrient according to the manufactures recommendations (Doubled if you're using Kveik yeast)
-Voss Kveik Yeast
-30g Simcoe (Or any other fruity hop) @ Active Ferment Dry Hop
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Ferment @ room temperature for 1 Week
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OG: 1.040
FG: 1.005
ABV: 4.5%

The OG will vary between brands of apple juice. You can also add sugar before you add the yeast if you wish to boost the alcohol content.

00:00 - Intro
01:36 - How to Make Turbo Cider
03:15 - Conditioning the Cider
03:58 - Tasting