Lab View of How CERTILLUS and Microbial Terroir Build Resiliency in Swine Operations
Автор: Arm and Hammer Animal Nutrition
Загружено: 2021-09-15
Просмотров: 619
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The Microbial Terroir™ platform is the latest and most specific way to determine a swine operation's microbial challenges.
At our Waukesha lab, we use cutting edge science to determine the levels and types of E. coli, Clostridia and other pathogenic bacteria that dominate your pig farm’s environment. We then formulate a custom CERTILLUS™ product that will help your pig face challenges.
We invite you to learn how this process works, step by step.
At ARM & HAMMER™, we use science to unlock the power of nature. We’re nutritional innovators and microbial pioneers who have dedicated our careers to becoming a positive force for you, your animals, and worldwide food safety.
To learn more about what Arm & Hammer Animal and Food Production can offer, talk to your nutritionist or visit http://AHFoodchain.com
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