Arbi ke patte k Patedu | Himachali Patedu | Lost Recipes of Himachal | Traditional HImachali Recipe
Автор: Aruna's Himachali Kitchen
Загружено: 2025-06-26
Просмотров: 132
Описание:
Himachali Patedu is a traditional stuffed bread from Himachal Pradesh, often made during festivals or special occasions. It's similar to a stuffed paratha, but usually thicker and cooked with ghee, filled with a savory mix of dal, spices, and sometimes greens. Here's a simple recipe you can try at home:
🌾 Himachali Patedu Recipe
📝 Ingredients:
For Dough:
Whole wheat flour – 2 cups
Water – as needed
Salt – ½ tsp
Aachar ka tel – 1 tbsp (optional, for soft dough)
For Filling:
Besan – 1 cup (soaked overnight)
Green chilies – 2 (finely chopped)
Ginger – 1 inch (grated)
Garlic – 4 cloves (crushed)
Coriander leaves – 2 tbsp (finely chopped)
Carom seeds (Ajwain) – ½ tsp
Cumin seeds – ½ tsp
Asafoetida (Hing) – a pinch
Red chili powder – ½ tsp
Garam masala – ½ tsp
Salt – to taste
onion and garlic
For Cooking:
Mustard oil – for roasting
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