Cooking Techniques - Definition of Braising, Stewing, Searing, Sautéing, Stir Fry, Roasting, Baking
Автор: In the Kitchen with Adam Lambay
Загружено: 2023-10-29
Просмотров: 3107
Описание: What does it mean to braise, stew, sear, sauté, stir fry, roast or bake a dish? Chef Adam Lambay explains the differences in these important-to-know cooking techniques. Check out his many kitchen tips and delicious recipes.
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