মুগ ডাল চাষ পদ্ধতি, বারি মুগ -৬, Mung bean cultivation in Bangladesh BARI Mung - 6

Описание: মুগ ডাল চাষ পদ্ধতি, বারি মুগ -৬, Mung bean cultivation in Bangladesh BARI Mung - 6
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In Bangladesh, mungbean is traditionally cultivated in the winter months, in about 54982 hectares of land and about 34,400 m tons of grains are produced. In Barisal and Patuakhali this crop is widely cultivated. Diseases Mungbean is infected by a host of pathogens which include fungi, bacteria, viruses and mycoplasma.
BARI Mung-6 is very popular variety in Bangladesh. It is developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh.
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Main characteristics
Plant height 40-45 cm, photo insensitive and can be grown in Kharif-I, Kharif-II and late Rabi, after flowering stage plant growth become stunted, leaf and seed color deep green and leaf broad, seed large shaped with smooth seed coat, pods matured at a same stage. Grain large, 1000 seed weight 51-52 g, after wheat harvest sowing up to April first week, It is sowing also Kharif-2 and Rabi season , crop duration 55-58 days.
Planting season and time
Last February to mid-March (Kharif-1); First August to last September (Kharif-II).
Yield: Yield 1.5 t/ha
Resistance/tolerance: Tolerant to Cercospora leaf spot and yellow mosaic virus
As a scientist of Bangladesh Agricultural research Institute, I always want to disseminate BARI developed variety among the farmers...so i open this agri based youtube channel so that whole Bangladeshi people can easily know about BARI developed variety
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https://bit.ly/2ohc6KS

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Video Source: On-farm Research Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur-1701

For more related information Please visit

www.bari.gov.bd
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Related Tags
#মুগডাল # মুগডাল_চাষ_পদ্ধতি #mungbean #BARI _mung6 #cultivation #variety #মাসকলাই #BARI #cultivation #Bangladesh #agriculture #krishi