Микробиология мяса и мясных продуктов
Sources of Contamination of Food
Heat Treatment Webinar
Микробиология молока. Часть 4. Пастеризация молока
Микробиология молока
Ghee Manufacturing Process
Microbiology of milk; testing of quality of milk and milk products
Meat Hygiene and Meat Plant sanitation
| Milk Mcqs | Milk products Mcqs | FSSAI EXAM | FOOD SAFETY OFFICER EXAM |
Bacteria in milk
UHT milk and milk product(ft)
Milk Microbiology Part 1 Composition of Milk
Food fermentations - Part I - Cheese Fermentation
PULSE MILLING
Food Microbiology - Indicators of food microbial quality and safety
FOOD SPOILAGE Part 1
Процесс ферментации | Работа ферментера | Питательная среда для ферментации | Биореактор
DAIRY MICROBIOLOGY 1 | Milk microbiology |MILK
Eating Quality of Meat
Sterilization Techniques in Microbiology: Physical and Chemical Methods with Dr. Priyanka Sachdev