How to Make Black Walnut Icing, Best Old Fashioned Southern Cooks!

Описание: Black Walnut Icing, Best Old Fashioned Southern Cooks!
Black Walnut Stovetop Icing (Vol. 2 Cookbook)
1/2 CUP SALTED BUTTER
1/2 CUP PACKED BROWN SUGAR
1/2 CUP GRANULATED SUGAR
1 CUP EVAPORATED MILK
1/4 CUP CRUSHED BLACK WALNUTS
1 CUP POWDERED SUGAR
1 TSP. VANILLA EXTRACT
In a Saucepan, melt butter on a low heat. Add sugars
(not powdered) and milk. Bring to a slow boil on
medium/low. Do not rush sugar to melt. All granules
must be melted before bringing to a full boil. (Cook on
simmer for about 4 minutes) Once sugar melts turn up
heat and bring to a full boil. (cover with a lid for the
first minute so the sugar granules will not be left on the
side of pan). Take off lid and using a clean dry spatula
stir while boiling for 2 more minutes. Transfer to a
stand mixer and beat on high while adding the extract,
walnuts, and powdered sugar. Ice the cake
immediately. Enjoy, & remember to chop or crush
walnuts to bring out oils & flavor!
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